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1

Temperature and relative humidity influence the ripening descriptors of Camembert-type cheeses throughout ripening

Leclercq-Perlat, M.-N., Sicard, M., Perrot, N., Trelea, I.C., Picque, D., Corrieu, G.

Journal:

Journal of Dairy Science

Year:

2015

Language:

english

File:

PDF, 966 KB

english, 2015

2

The particle swarm optimization algorithm: convergence analysis and parameter selection

Ioan Cristian Trelea

Journal:

Information Processing Letters

Year:

2003

Language:

english

File:

PDF, 162 KB

english, 2003

3

Temperature and relative humidity influence the microbial and physicochemical characteristics of Camembert-type cheese ripening

M.-N. Leclercq-Perlat, M. Sicard, I.C. Trelea, D. Picque, G. Corrieu

Journal:

Journal of Dairy Science

Year:

2012

Language:

english

File:

PDF, 1.23 MB

english, 2012

4

The Younger Dryas glaciation in the southeastern Monadhliath Mountains, Scotland: glacier reconstruction and palaeoclimate implications

Mihaela Trelea-Newton, Nicholas R. Golledge

Journal:

Year:

2012

Language:

english

File:

PDF, 3.36 MB

english, 2012

5

A new method for dynamic modelling of bread dough kneading based on artificial neural network

Bouchra Lamrini, Guy Della Valle, Ioan Cristian Trelea, Nathalie Perrot, Gilles Trystram

Journal:

Year:

2012

Language:

english

File:

PDF, 1.35 MB

english, 2012

6

Model for changes in weight and dry matter during the ripening of a smear soft cheese under controlled temperature and relative humidity

M.H. Riahi, I.C. Trelea, M.-N. Leclercq-Perlat, D. Picque, G. Corrieu

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 402 KB

english, 2007

7

A Model Describing Debaryomyces hansenii Growth and Substrate Consumption During a Smear Soft Cheese Deacidification and Ripening

M.H. Riahi, I.C. Trelea, D. Picque, M.-N. Leclercq-Perlat, A. Hélias, G. Corrieu

Journal:

Journal of Dairy Science

Year:

2007

Language:

english

File:

PDF, 542 KB

english, 2007

8

Toward Optimal Operation Conditions of Freeze-Drying Processes via a Multilevel Approach

Antelo, Luis T., Passot, Stéphanie, Fonseca, Fernanda, Trelea, Ioan Cristian, Alonso, Antonio A.

Journal:

Drying Technology

Year:

2012

Language:

english

File:

PDF, 1.22 MB

english, 2012

9

Dynamic Models for Drying and Wet-Milling Quality Degradation of Corn Using Neural Networks

Trelea, I.C., Courtois, F., Trystram, G.

Journal:

Drying Technology

Year:

1997

Language:

english

File:

PDF, 273 KB

english, 1997

10

Dynamic Modelling of the Secondary Drying Stage of Freeze-Drying Reveals Distinct Desorption Kinetics for Bound Water

Trelea, Ioan Cristian, Fonseca, Fernanda, Passot, Stéphanie

Journal:

Drying Technology

Year:

2015

Language:

english

File:

PDF, 728 KB

english, 2015

11

Experimental study of airflow and heat transfer above a hot liquid surface simulating a cup of drink

Laguerre, O., Osswald, V., Hoang, H.M., Souchon, I., Trelea, C., Hartmann, C., Flick, D.

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 3.39 MB

english, 2017

12

Mechanistic modeling and equilibrium prediction of the reactive extraction of organic acids with amines: a comparative study of two complexation-solvation models using 3-hydroxypropionic acid

Chemarin, F., Moussa, M., Allais, F., Athès, V., Trelea, I.C.

Journal:

Separation and Purification Technology

Year:

2017

Language:

english

File:

PDF, 1.69 MB

english, 2017

13

Effect of freeze-dryer design on heat transfer variability investigated using a 3D mathematical model

Scutellà, B., Bourlés, E., Plana-Fattori, A., Fonseca, F., Flick, D., Trelea, I.C., Passot, S.

Journal:

Journal of Pharmaceutical Sciences

Year:

2018

Language:

english

File:

PDF, 1.17 MB

english, 2018

14

Towards an In Situ Product Recovery of bio-based 3-hydroxypropionic acid: influence of bioconversion broth components on membrane-assisted reactive extraction

Chemarin, Florian, Athès, Violaine, Bedu, Magali, Loty, Thomas, Allais, Florent, Trelea, Ioan Cristian, Moussa, Marwen

Journal:

Journal of Chemical Technology & Biotechnology

Year:

2018

Language:

english

File:

PDF, 1.13 MB

english, 2018

15

Model-Based Real Time Operation of the Freeze-Drying Process

Vilas, Carlos, A. Alonso, Antonio, Balsa-Canto, Eva, LÃ³pez-Quiroga, EstefanÃa, Trelea, Ioan Cristian

Journal:

Year:

2020

File:

PDF, 883 KB

2020

16

Processing gas chromatographic data and confidence interval calculation for partition coefficients determined by the phase ratio variation method

Samuel Atlan, Ioan Cristian Trelea, Anne Saint-Eve, Isabelle Souchon, Eric Latrille

Journal:

Journal of Chromatography A

Year:

2006

Language:

english

File:

PDF, 211 KB

english, 2006

17

Mechanisms explaining the role of viscosity and post-deglutitive pharyngeal residue on in vivo aroma release: A combined experimental and modeling study

M. Doyennette, C. de Loubens, I. Déléris, I. Souchon, I.C. Trelea

Journal:

Year:

2011

Language:

english

File:

PDF, 733 KB

english, 2011

18

An experimental device to determine the apparent diffusivities of aroma compounds

Isabelle Déléris, Samuel Atlan, Isabelle Souchon, Michèle Marin, Ioan Cristian Tréléa

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 403 KB

english, 2008

19

Rapid determination of partition and diffusion properties for salt and aroma compounds in complex food matrices

Clémentine Lauverjat, Clément de Loubens, Isabelle Déléris, Ioan Cristian Tréléa, Isabelle Souchon

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 469 KB

english, 2009

20

Calculation of apparent diffusion coefficients of aroma compounds in dairy emulsions based on fat content and physicochemical properties in each phase

Isabelle Déléris, Imen Zouid, Isabelle Souchon, Ioan Cristian Tréléa

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 707 KB

english, 2009

21

Modelling of the gas–liquid partitioning of aroma compounds during wine alcoholic fermentation and prediction of aroma losses

Sumallika Morakul, Jean-Roch Mouret, Pamela Nicolle, Ioan Cristian Trelea, Jean-Marie Sablayrolles, Violaine Athes

Journal:

Process Biochemistry

Year:

2011

Language:

english

File:

PDF, 498 KB

english, 2011

22

Optimal constrained non-linear control of batch processes: Application to corn drying

I.C. Trelea, G. Trystram, F. Courtois

Journal:

Journal of Food Engineering

Year:

1997

Language:

english

File:

PDF, 1.25 MB

english, 1997

23

Dynamic optimisation of the aroma production in brewing fermentation

Ioan Cristian Trelea, Mariana Titica, Georges Corrieu

Journal:

Journal of Process Control

Year:

2004

Language:

english

File:

PDF, 418 KB

english, 2004

24

Dynamics analysis and control strategy for a mixed flow corn dryer

Ioan-Cristian Trelea, Francis Courtois, Gilles Trystram

Journal:

Journal of Process Control

Year:

1997

Language:

english

File:

PDF, 679 KB

english, 1997

25

Reliable estimation of the key variables and of their rates of change in alcoholic fermentation

Ioan Trelea, Eric Latrille, Sophie Landaud, Georges Corrieu

Journal:

Bioprocess and Biosystems Engineering

Year:

2001

Language:

english

File:

PDF, 164 KB

english, 2001

26

Assessment of respiratory activity during surface-mould cheese ripening

Arnaud Hélias, Ioan Cristian Trelea, Georges Corrieu

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 492 KB

english, 2008

27

Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication

C. de Loubens, M. Panouillé, A. Saint-Eve, I. Déléris, I.C. Tréléa, I. Souchon

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 1007 KB

english, 2011

28

A lubrication analysis of pharyngeal peristalsis: Application to flavour release

Clément de Loubens, Albert Magnin, Eric Verin, Marion Doyennette, Ioan Cristian Tréléa, Isabelle Souchon

Journal:

Journal of Theoretical Biology

Year:

2010

Language:

english

File:

PDF, 1.34 MB

english, 2010

29

A biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavor release

Clément de Loubens, Albert Magnin, Marion Doyennette, Ioan Cristian Tréléa, Isabelle Souchon

Journal:

Journal of Theoretical Biology

Year:

2011

Language:

english

File:

PDF, 1.13 MB

english, 2011

30

Predictive modelling of brewing fermentation: from knowledge-based to black-box models

Ioan Cristian Trelea, Mariana Titica, Sophie Landaud, Eric Latrille, Georges Corrieu, Arlette Cheruy

Journal:

Mathematics and Computers in Simulation

Year:

2001

Language:

english

File:

PDF, 317 KB

english, 2001

31

NONLINEAR PREDICTIVE OPTIMAL CONTROL OF A BATCH REFRIGERATION PROCESS

IOAN-CRISTIAN TRELEA, GRACIELA ALVAREZ, GILLES TRYSTRAM

Journal:

Journal of Food Process Engineering

Year:

1998

Language:

english

File:

PDF, 1.40 MB

english, 1998

32

Critical water activity and amorphous state for optimal preservation of lyophilised lactic acid bacteria

Stéphanie Passot, Stéphanie Cenard, Inès Douania, Ioan Cristian Tréléa, Fernanda Fonseca

Journal:

Year:

2012

Language:

english

File:

PDF, 474 KB

english, 2012

33

52. Freeze-drying of lactic acid bacteria: Effect of process variables on cell injury

Stéphanie Passot, Stéphanie Cenard, Ioan Cristian Tréléa, Fernanda Fonseca

Journal:

Year:

2011

Language:

english

File:

PDF, 35 KB

english, 2011

34

The dynamics of aroma compound transfer properties in cheeses during simulated eating conditions

M. Doyennette, I. Déléris, A. Saint-Eve, A. Gasiglia, I. Souchon, I.C. Trelea

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 661 KB

english, 2011

35

Optimal operating conditions calculation for a pork meat dehydration–impregnation–soaking process

A. Olmos, I.C. Trelea, I. Poligné, A. Collignan, B. Broyart, G. Trystram

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2004

Language:

english

File:

PDF, 265 KB

english, 2004

36

Modelling and analysis of complex food systems: State of the art and new trends

N. Perrot, I.C. Trelea, C. Baudrit, G. Trystram, P. Bourgine

Journal:

Trends in Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 726 KB

english, 2011

37

INFLUENCE OF MODEL UNCERTAINTY ON THE DYNAMIC OPTIMAL CONTROL PERFORMANCE OF A BATCH CORN DRYING PROCESS

TRELEA, Ioan Cristian, TRYSTRAM, Gilles, COURTOIS, Francis

Journal:

Drying Technology

Year:

1999

Language:

english

File:

PDF, 183 KB

english, 1999

38

INDIRECT MEASUREMENT AND CONTROL OF MOISTURE CONTENT DURING DEHYDRATION PERFORMED BY FRYING

Trystram, G., Tréléa, I.C., Raoult-Wack, A.L., Diaz, A., Courtois, F.

Journal:

Drying Technology

Year:

1999

Language:

english

File:

PDF, 421 KB

english, 1999

39

DYNAMIC OPTIMAL CONTROL OF BATCH RICE DRYING PROCESS

Olmos, A., Trelea, I. C., Courtois, F., Bonazzi, C., Trystram, G.

Journal:

Drying Technology

Year:

2002

Language:

english

File:

PDF, 356 KB

english, 2002

40

A novel approach for studying the indoor dispersion of aroma through computational fluid dynamics

Plana-Fattori, Artemio, Trelea, Ioan C., Le Page, Jean-François, Souchon, Isabelle, Pollien, Philippe, Ali, Santo, Ramaioli, Marco, Pionnier-Pineau, Estelle, Hartmann, Christoph, Flick, Denis

Journal:

Flavour and Fragrance Journal

Year:

2014

Language:

english

File:

PDF, 1.99 MB

english, 2014

41

Dynamic modeling highlights the major impact of droplet coalescence on the in vitro digestion kinetics of a whey protein stabilized submicron emulsion

Giang, T.M., Le Feunteun, S., Gaucel, S., Brestaz, P., Anton, M., Meynier, A., Trelea, I.C.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.33 MB

english, 2015

42

Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: Mechanistic modelling and experimental validation

Doyennette, M., Déléris, I., Féron, G., Guichard, E., Souchon, I., Trelea, I.C.

Journal:

Journal of Theoretical Biology

Year:

2014

Language:

english

File:

PDF, 4.03 MB

english, 2014

43

Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion

Descamps, Etienne, Perrot, Nathalie, Trelea, Ioan Cristian, Gaucel, Sebastien, Riaublanc, Alain, Mackie, Alan, Lutton, Evelyne

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 1.47 MB

english, 2014

44

Ethyl Hexanoate Transfer Modeling in Carrageenan Matrices for Determination of Diffusion and Partition Properties

Juteau-Vigier, Alexandre, Atlan, Samuel, Deleris, Isabelle, Guichard, Elisabeth, Souchon, Isabelle, Trelea, Ioan Cristian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 150 KB

english, 2007

45

An Interactive Tool for the Optimization of Freeze-Drying Cycles Based on Quality Criteria

Trelea, Ioan Cristian, Passot, Stéphanie, Fonseca, Fernanda, Marin, Michèle

Journal:

Drying Technology

Year:

2007

Language:

english

File:

PDF, 545 KB

english, 2007

46

Note: Application of neural network modelling for the control of dewatering and impregnation soaking process (osmotic dehydration) Nota: Aplicacion del sistema de simulacion de redes neurales para el control de la deshidratacion osmotica

Trelea, I.C., Raoult-Wack, A.L., Trystram, G.

Journal:

Food Science and Technology International

Year:

1997

Language:

english

File:

PDF, 459 KB

english, 1997

47

Model for Heat and Mass Transfer in Freeze-Drying of Pellets

Trelea, Ioan Cristian, Passot, Stéphanie, Marin, Michèle, Fonseca, Fernanda

Journal:

Journal of Biomechanical Engineering

Year:

2009

Language:

english

File:

PDF, 379 KB

english, 2009

48

A Binary Gas Transport Model Improves the Prediction of Mass Transfer in Freeze-Drying

Trelea, Ioan Cristian, Fonseca, Fernanda, Passot, Stéphanie, Flick, Denis

Journal:

Drying Technology

Year:

2015

Language:

english

File:

PDF, 731 KB

english, 2015

49

Mechanistic Mathematical Model for In Vivo Aroma Release during Eating of Semiliquid Foods

Trelea, I. C., Atlan, S., Deleris, I., Saint-Eve, A., Marin, M., Souchon, I.

Journal:

Chemical Senses

Year:

2007

Language:

english

File:

PDF, 314 KB

english, 2007

50

AIP Conference Proceedings [AIP OLFACTION AND ELECTRONIC NOSE: PROCEEDINGS OF THE 14TH INTERNATIONAL SYMPOSIUM ON OLFACTION AND ELECTRONIC NOSE - New York City, NY, (USA) (2–5 May 2011)] - Electronic Nose Characterization of the Quality Parameters of Freeze-Dried Bacteria

Capuano, R., Santonico, M., Martinelli, E., Paolesse, R., Passot, S., Fonseca, F., Cenard, S., Trelea, C., Di Natale, C., Gouma, Perena

Year:

2011

Language:

english

File:

PDF, 298 KB

english, 2011

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